Congratulations to the winners of our 2015 Board of Directors Election. Laurie Niles, Yanabah Powers, and Seana Watkins were our top vote getters and will be joining the Board. We are extremely grateful to all the candidates who ran in the election. We are fortunate to be able to participate in local democracy.
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The Co-op Blog!
Thanksgiving Flavors on the Hot Bar
Mondays on the Hot Bar will feature Thanksgiving flavors in November. We have smashed yams, honey roasted vegetables, roasted garlic mashed potatoes, and meatloaf with kale and parmesan.
Cheesecake!
We have vegan and traditional cheesecake available by the slice in our grab and go case. You can also special order an entire cheesecake through the Co-op Kitchen. Cheesecake comes with your choice of Cranberry Orange Compote, Apple Compote, or Maple Pecan Compote.
Cranberry Orange Compote
Apple Compote
Maple Pecan Compote
The Co-op Kitchen can be reached at 891-1713 ext 117.
Thanksgiving Turkeys from the Co-op
The Co-op is pleased to announce that we will have an abundance of Diestel Family Ranch turkeys available for purchase for the holidays. CNFC selected Diestel as our turkey provider because they share our passion for organic agriculture and high standards of animal welfare.
We will be carrying three varieties of Diestel turkeys this year:
WE BEGIN TAKING RESERVSATIONS ON FRIDAY, NOVEMBER 4th!
CALL (530) 891-1713 or come in the store.
No deposit is necessary at the time of ordering. Reservation cancellations must be received by Nov. 17th.
Turkeys will be available for pick-up on Saturday, Nov. 19th at 7:30am. All turkeys must be picked up by Wednesday, Nov. 23rd by 10pm.
The Co-op will be closed Thanksgiving Day.
Roasting intructions from Diestel Family Turkey Ranch:
http://diestelturkey.com/roasting-instructions/
ANNUAL OWNER MEETING 2015
Annual Owner Meeting 2015
Read MoreSO MANY NEW FACES!
In the Last month We have hired so many new folks! Come by and get to know these wonderful people!
