Copy of Hot Bar Menu

co-op kitchen

ROTATING MENU

Just like the rest of our Co-op Kitchen deli items, all self-serve hot food and salad bar ingredients are made with certified organic ingredients with the exception of sustainably grown local produce, local dairy products, and sustainable meats (such as Diestel Farms Turkey).

To keep our menu fresh we have four themes that rotate each week. Certain items may change without notice based on availability. Thank you for your understanding. 

Hot Bar Menu
 

With the exception of the soup, all hot and cold bar menu food items are priced the same at $11.99/lb, so you can mix and match in one container.*

  • Breakfast bar items are available from 7am-10:30am. Hot bar menu: organic & gluten-free oatmeal, breakfast burritos (vegan, vegetarian and meat options) and breakfast pastries (ham & cheese, spinach & cheese, apple and blueberry). Burritos and pastries are priced per item, not pound. Cold menu: organic & gluten-free soaked oats, organic yogurt (plain), house-made granola (made without gluten containing ingredients), and organic cut fruit.

  • Lunch/Dinner menu items (listed above) are available from 11am-8pm. This also consists of a full salad bar featuring certified organic and/or locally grown produce, dressings, salad toppings, and our famous soups.

Unfortunately, due to health code regulations, customers are not permitted to use personal containers. 

*Mixed containers of hot and cold food will be charged as hot food which is taxable and not eligible for CalFRESH/SNAP benefits.