The Co-op Blog!

2015 Farmer Meeting

The meeting was the result of several months of hard work by the Co-op Produce department. After consulting with other Northern California cooperatives, our team realized what needed to be done to improve our already excellent local produce program: we needed to bring together as many organic and sustainable area farmers as possible under one roof and plan the agricultural year together.

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FROM THE BOARD: On Being Local

Many of us that frequent our local food co-ops and local farmer’s markets are aware of our troubled industrial food system that exists today. What can we do as an individual, and how can we educate our family and friends that Being Local is the way to go? I’ve given a few ideas and ways to think about being local that may help others embrace the local movement.

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