Salsa is something special. Nearly every restaurant or household has their own preferred salsa recipe. Consumers who lack the time to make their own have, in recent years, been offered an ever-expanding array of pre-made salsas to enjoy: from chunky to smooth, sweet to spicy, and green to red. There are more salsas in the world than any one person could hope to sample. No salsa on the market, though, is quite like Pacific Crest Salsa.
Like all good salsas, Pacific Crest starts with tomatoes. In 2008, the artisan behind the salsa, Stephen, was dissatisfied with the quality of tomatoes he could find at the store, so he started growing his own. As anyone who has added tomatoes to their garden knows, you can’t grow just a few at a time. Stephen decided to turn his surplus Romas into salsa. Before long, friends, co-workers, and anyone else lucky enough to try Stephen’s mix were requesting it for themselves. Soon after, Pacific Crest was born.
The first thing you’ll notice about Pacific Crest salsa is its freshness. Only fresh, raw tomatoes, peppers, onions, cilantro, and limes are chosen for the mix. The top-quality ingredients produce unparalleled flavor, making Pacific Crest a standout in every category of salsa. The smooth, bright sensation of the Medium Salsa makes it a crowd-pleaser for any occasion, the Hot Salsa adds just enough heat to set tongues tingling, while the habanero-filled Fire Salsa will challenge and delight even the most enthusiastic hot-head. For something different, try the one-of-a-kind Pineapple Salsa. Regardless of your choice, you’ll be happy you tried Chico’s own Pacific Crest salsa.