Hot Bar Dates
12.7.15 Through 12.28.15
Hot Bar Menu
Local braised cabbage with Lundberg country wild rice blend and mushrooms.
Local braised cabbage with Distal Farms ground turkey and Lundberg short grain brown rice.
Roasted pyramid farms carrots with skylake pomegranate balsamic glaze.
Red and gold potato kugel with sour cream and dill.
Roasted turkey wild rice soup
Spiced lentil soup.
This menu was inspired by the holiday family traditions of one of our co-op kitchen staff. We hope you enjoy the warmth and delights of the season.
Compliment your selection with Santa Cruz organic apple sauce and Nancy's cultured sour cream.