Celebrate the bounty of the North State, taste foods and wines harvested from local landscapes, sample local and native foods catered by the Co-op Kitchen and the Living Wild Project, and listen to live music by the Bob Kirkland Trio.
Where: WINE TIME, 26 Lost Dutchman Dr., Chico, CA
When: Sunday April 10th from 4-7pm
How Much: $30 in advance, $35 at the door (tickets for sale at ART Etc., Chico Natural foods Cooperative, Wine Time, Zucchini and Vine, the Valene L. Smith Museum of Anthropology, and online at http://www.csuchico.edu/anthmuseum/
Why: All proceeds benefit the Valene L. Smith Museum of Anthropology.
For more information call: 530.898.5397