Hot Bar Menu


co-op kitchen

Just like all the rest of our Co-op Kitchen deli items, all self-serve hot food and salad bar ingredients are made with all organic and/or local ingredients. Items are Certified Organic with the exception of sustainably grown local produce, local dairy products, and sustainable meats (such as Diestel Farms Turkey).

To keep our menu fresh and seasonal, certain items may change without notice. Thank you for your understanding. 



Pasta Bar

Tomato Meat Sauce with Diestel Ground Turkey

Butternut Squash Lasagna made with gluten free pasta

Organic Penne Pasta with Parsley

 Local Spaghetti Squash


Ancient Grain Minestrone

 Tomato Bisque



Taco Tuesday

Ground Turkey Taco

Tofu Verde

Spanish Brown Rice

Roasted Spiced Squash w/ pepitas


Southwest Corn Chowder

Harvest Chili w/ sweet potato and black beans



Asian Express

Sriracha Chicken

Thai Red Curry with Winter Squash and Tofu

Kung Pao Cauliflower

Steamed Seasonal Vegetables


Spicy Coconut Curry

Lundberg Brown Jasmine Rice



Southern Hospitality

Molasses BBQ Pork

Smoked Gouda Macaroni and Cheese

Steamed Seasonal Vegetables

Black Eyed Pea with Sweet Potato and Greens


Dirty Rice

Red Bean & Rice Soup


California Cafe

Meyer Lemon Herb Chicken

Mushroom Tempeh Bourguignon / Wild Rice Pilaf with Kale and Swiss (rotating)

Roasted Garlic Gold Potatoes

Steamed Seasonal Vegetables


Spiced Lentil with Yams

New England Clam Chowder



Rancho Chico

Butternut Squash Enchiladas

Ground Turkey Enchiladas Rojo with sweet potato (grain and dairy free)

Spanish Rice

Roasted Local Winter Squash


Green Split Pea

Mushroom Wild Rice


Spice of India

Suhki’s Chicken Masala

Suhki’s Tikka Masala

Potato Samosas

Steamed Seasonal Vegetables


Lundberg Brown Jasmine Rice

African Peanut Soup


With the exception of the soup, all hot and cold foods items are priced the same at $8.99/lb, so you can mix and match in one container.  

  • Breakfast items are out from 8am-11am.  In addition to our regularly scheduled hot organic oatmeal, we have hot breakfast burritos (available as vegan, vegetarian, and meat options), fresh fruit, yogurt, granola, and hot cereal toppings.
  • Lunch/Dinner menu items (shown above) are available from 11am-8pm.  This also consists of a full salad bar featuring certified organic and/or locally grown produce, dressings, and classic salad toppings.  And of course our beloved vegan soups, as well as new soup recipes. 

Take out boxes are from World Centric and are Non-GMO and biodegradable.  Unfortunately, due to health code regulations, customers will be unable to use their own containers at this time.  We hope to implement a reusable container program in the future.

If you have questions, comments, or suggestions, please let us know.