Hot Bar Menu

 
 
 

co-op kitchen
WEEKLY HOT FOOD MENU


Just like all the rest of our Co-op Kitchen deli items, all self-serve hot food and salad bar ingredients are made with all organic and/or local ingredients. Items are Certified Organic with the exception of sustainably grown local produce, local dairy products, and sustainable meats (such as Diestel Farms Turkey).

To keep our menu fresh and seasonal, certain items may change without notice. Thank you for your understanding. 

 

Monday

Pasta Bar

Tomato Meat Sauce with Diestel Ground Turkey

Butternut Squash Lasagna made with gluten free pasta

Organic Penne Pasta with Parsley

 Local Spaghetti Squash

Soup

Ancient Grain Minestrone

 Tomato Bisque


 

Tuesday

Taco Tuesday

Ground Turkey Taco

Tofu Verde

Spanish Brown Rice

Roasted Spiced Squash w/ pepitas

Soup

Southwest Corn Chowder

Harvest Chili w/ sweet potato and black beans


 

Wednesday

Asian Express

Sriracha Chicken

Thai Red Curry with Winter Squash and Tofu

Kung Pao Cauliflower

Steamed Seasonal Vegetables

Soup

Spicy Coconut Curry

Lundberg Brown Jasmine Rice


 

Thursday

Southern Hospitality

Molasses BBQ Pork

Smoked Gouda Macaroni and Cheese

Steamed Seasonal Vegetables

Black Eyed Pea with Sweet Potato and Greens

Soup

Dirty Rice

Red Bean & Rice Soup


Friday

California Cafe

Meyer Lemon Herb Chicken

Mushroom Tempeh Bourguignon / Wild Rice Pilaf with Kale and Swiss (rotating)

Roasted Garlic Gold Potatoes

Steamed Seasonal Vegetables

Soup

Spiced Lentil with Yams

New England Clam Chowder

 


Saturday

Rancho Chico

Butternut Squash Enchiladas

Ground Turkey Enchiladas Rojo with sweet potato (grain and dairy free)

Spanish Rice

Roasted Local Winter Squash

Soup

Green Split Pea

Mushroom Wild Rice


Sunday

Spice of India

Suhki’s Chicken Masala

Suhki’s Tikka Masala

Potato Samosas

Steamed Seasonal Vegetables

Soup

Lundberg Brown Jasmine Rice

African Peanut Soup

 
 

With the exception of the soup, all hot and cold foods items are priced the same at $8.99/lb, so you can mix and match in one container.  

  • Breakfast items are out from 8am-11am.  In addition to our regularly scheduled hot organic oatmeal, we have hot breakfast burritos (available as vegan, vegetarian, and meat options), fresh fruit, yogurt, granola, and hot cereal toppings.
  • Lunch/Dinner menu items (shown above) are available from 11am-8pm.  This also consists of a full salad bar featuring certified organic and/or locally grown produce, dressings, and classic salad toppings.  And of course our beloved vegan soups, as well as new soup recipes. 

Take out boxes are from World Centric and are Non-GMO and biodegradable.  Unfortunately, due to health code regulations, customers will be unable to use their own containers at this time.  We hope to implement a reusable container program in the future.

If you have questions, comments, or suggestions, please let us know.