Hot Bar Menu

 
 
 

co-op kitchen
WEEKLY HOT FOOD MENU


Just like all the rest of our Co-op Kitchen deli items, all self-serve hot food and salad bar ingredients are made with all organic and/or local ingredients. Items are Certified Organic with the exception of sustainably grown local produce, local dairy products, and sustainable meats (such as Diestel Farms Turkey).

To keep our menu fresh and seasonal, certain items may change without notice. Thank you for your understanding. 

 

Monday

fajita Bar

Marys Chicken w/ peppers and onions

JackFruit Fajitas (peppers, onions and zucchini)

Cilantro lime black bean rice

Sweet Corn Tomilito

Soup

SW Corn Chowder

Pollo Verde


 

Tuesday

dinner at home

Meatloaf (rotating flavor profile)

Veggie Lovers loaf

Steamed Vegetables

Roasted Fennel /Eggplant Bake/ Broccoli Bake

Soup

Tuscan Vegetable

Tomato Bisque


 

Wednesday

country picnic

Apple Cider Vinegar Pulled Pork

Herbed Roasted Potato Wedges

Steamed Seasonal Vegetables

Baked Ziti

Soup

 Ancient Grains

Mushroom Wild Rice


 

Thursday

sesame chicken

Veggie Stir Fry

Brown Rice with Edamame, peas and Carrots

Steamed Seasonal Vegetables

Soup

Spiced Coconut Curry

Miso


Friday

Latin Lunch/Foodie Fridays

Pabil Pork

Quinoa w/ Black beans and Corn

Plantains

Calabacitias

Soup

Santa Fe Black Bean Corn

Clam Chowder

 


Saturday

Rancho Chico

Frittata (Rotating flavors)

Vegan power enchilada

French Toast bake

Veg-a-tators

Soup

Chili Blanca

Ecuadorian Quinoa & Vegetable Soup


Sunday

Spice of India

Suhki’s Chicken Masala

Suhki’s Tikka Masala

Potato Samosas

Steamed Seasonal Vegetables

Soup

Lundberg Brown Jasmine Rice

African Peanut Soup

 
 

With the exception of the soup, all hot and cold foods items are priced the same at $8.99/lb, so you can mix and match in one container.  

  • Breakfast items are out from 8am-11am.  In addition to our regularly scheduled hot organic oatmeal, we have hot breakfast burritos (available as vegan, vegetarian, and meat options), fresh fruit, yogurt, granola, and hot cereal toppings.
  • Lunch/Dinner menu items (shown above) are available from 11am-8pm.  This also consists of a full salad bar featuring certified organic and/or locally grown produce, dressings, and classic salad toppings.  And of course our beloved vegan soups, as well as new soup recipes. 

Take out boxes are from World Centric and are Non-GMO and biodegradable.  Unfortunately, due to health code regulations, customers will be unable to use their own containers at this time.  We hope to implement a reusable container program in the future.

If you have questions, comments, or suggestions, please let us know.